Walk into any café, juice bar, or self-serve restaurant. The juice doesn't come from a bottle behind the counter. It comes from a dispenser—a machine that holds, chills, and portions the product into ...
READ MORE1. This machine features European and American design and all-stainless steel panels, providing an elegant appearance and durability, suitable for applications in various conditions.
2. The dispenser adopts Europe's leading refrigeration technology and state-of-the-art design to ensure unparalleled performance.
3. This distributor has the advantages of compact size, light weight, easy operation/safety, energy saving and so on.
4.Specification
| Capacity | 18L |
| Input Power | Stirring 250W |
| Net weight | 19kg |
| Overall size | 390*350*790mm |
| Temperature Range | 3℃-10℃ |
| Remark | Refrigeration only |
This 18L large-capacity single-tank blender is suitable for making concentrated juices or fruit-based drinks. Continuous blending ensures a uniform texture, and rapid, stable cooling provides a smooth finish. Ideal for restaurants, hotel breakfast areas, and medium to large commercial establishments. The body is made of food-grade stainless steel, ensuring safety and durability, and a transparent viewing window allows for easy level control. It is easy to operate and clean, meeting both daily needs and peak-hour demands.
| Model | PL-118AJ |
| Capacity | 18L |
| Power | 250W |
| Net Weight | 23kg |
| Dimension | 390x350x790mm |
For exclusive deals and latest offers, sign up by entering your email address below.
Walk into any café, juice bar, or self-serve restaurant. The juice doesn't come from a bottle behind the counter. It comes from a dispenser—a machine that holds, chills, and portions the product into ...
READ MOREYou know the appeal. Soft serve draws people in. The swirl, the texture, the way it comes out of the machine looking superb every time. A commercial desktop soft serve ice cream machine brings that to...
READ MOREYou know the problem. Self-serve juice stations look great when they're full, but after a few hours the pulp settles, the color fades, and customers start walking past. A stirring commercial juice dis...
READ MOREYou know the problem. Opening a restaurant or hotel means buying a whole kitchen full of equipment. Ranges, refrigerators, dishwashers, prep tables. Hundreds of items from dozens of suppliers. Managin...
READ MORE