As a professional manufacturer, Spelor's commercial ice cream machines encompass two main product lines: soft serve machines and hard serve machines, catering to diverse business models and flavor preferences.
Soft serve machines are suitable for bakeries, cafes, convenience stores, and restaurants. Available in countertop and floor-standing models, they feature intelligent touchscreen controls, three flavor options, and are easy to operate, clean, and maintain, producing a smooth and creamy texture.
Hard serve machines range from small to large capacity (e.g., 12, 18, 40, and 60 liters), employing efficient refrigeration systems and durable structural designs. Ideal for restaurants and dessert shops with high-volume production needs, they produce rich and classic hard ice cream.
Both types of machines utilize food-grade materials and stable refrigeration technology, ensuring reliable performance, low noise, and ease of daily operation and maintenance. With high-quality output, superior stability, and flexible specifications, Spelor commercial ice cream machines help customers enhance product competitiveness and customer satisfaction.
