Walk into any café, juice bar, or self-serve restaurant. The juice doesn't come from a bottle behind the counter. It comes from a dispenser—a machine that holds, chills, and portions the product into ...
READ MORESpecification
| Input power | 1500w |
| Square pan | 53cm |
| Pan Depth | 2cm |
| Net weight | 70 kg |
| Machine size | 680*740*830mm |
| Compressor | Chinese |
| Refrigerant | R410 |
The single-square five-slot design allows for the simultaneous production of five different flavors, enhancing the versatility of food stalls and market vendors. Independent stirring and cooling systems ensure consistent and uniform taste, and the product is easy to operate, clean, and maintain, meeting the needs of medium- to high-volume commercial production.
| Power Supply | 220V/50Hz |
| Power | 1500W |
| Refrigerant | R22/R404A |
| The Range Of Temperature | -17℃ TO -20℃ |
| Net Weight | 70KG |
| Dimensiont | 680x740x830mm |
For exclusive deals and latest offers, sign up by entering your email address below.
Walk into any café, juice bar, or self-serve restaurant. The juice doesn't come from a bottle behind the counter. It comes from a dispenser—a machine that holds, chills, and portions the product into ...
READ MOREYou know the appeal. Soft serve draws people in. The swirl, the texture, the way it comes out of the machine looking superb every time. A commercial desktop soft serve ice cream machine brings that to...
READ MOREYou know the problem. Self-serve juice stations look great when they're full, but after a few hours the pulp settles, the color fades, and customers start walking past. A stirring commercial juice dis...
READ MOREYou know the problem. Opening a restaurant or hotel means buying a whole kitchen full of equipment. Ranges, refrigerators, dishwashers, prep tables. Hundreds of items from dozens of suppliers. Managin...
READ MORE