Restaurants and cafeterias serve juice by the glass, not by the bottle. Opening individual bottles is slow. Pouring from large jugs spills. A commercial juice dispenser solves these problems. It holds...
READ MORESpecification
| Input power | 1300w |
| Square pan | 40cm |
| Pan Depth | 2cm |
| Net weight | 50 kg |
| Machine size | 680*520*730mm |
| Compressor | Chinese |
| Refrigerant | R410 |
This single-square design with a four-compartment layout allows for the simultaneous production of multiple ice cream flavors. Suitable for snack shops or market stalls, it is easy to operate, provides rapid cooling, and ensures even mixing. Its compact size facilitates movement and display, meeting medium-volume production needs while improving efficiency and customer experience.
For exclusive deals and latest offers, sign up by entering your email address below.
Restaurants and cafeterias serve juice by the glass, not by the bottle. Opening individual bottles is slow. Pouring from large jugs spills. A commercial juice dispenser solves these problems. It holds...
READ MOREWhat affects the freezing time? The batch freezing time (from pouring liquid mix into the machine to obtaining scoopable ice cream) typically ranges from 8 to 20 minutes, depending on several factors....
READ MORETypes of Commercial Ice Cube Making Machines on the Market Commercial ice cube machines produce large volumes of ice for restaurants, bars, hotels, convenience stores, and healthcare facilities. The t...
READ MOREIn many kitchens and small commercial spaces, undercounter ice machines are becoming more common. They fit neatly into unused space and provide a steady supply of cube ice without taking up extra room...
READ MORE