Walk into any café, juice bar, or self-serve restaurant. The juice doesn't come from a bottle behind the counter. It comes from a dispenser—a machine that holds, chills, and portions the product into ...
READ MORE1. The plate body is made of food-grade stainless steel and colorful sprayed steel, with an elegant appearance and sanitary.
2. Specification
| Production capacity | 12L/H |
| Production capacity | 15-20L/H |
| Input power | 1500w |
| Net weight | 80 kg |
| Machine size: | 620x535x840mm |
| Compressor Refrigerant | R410 |
This single tank ice cream machine, with a capacity of 18 liters per hour, is suitable for medium-sized restaurants and dessert shops. Its efficient refrigeration system ensures continuous output, resulting in a smooth and creamy ice cream texture. Constructed entirely of food-grade stainless steel, the machine is durable, easy to clean, and simple to operate. It is ideal for continuous production of hard ice cream during peak periods, meeting both daily and peak supply demands.
| Model | BQL-128Y |
| Condensation Method | Air Cooling |
| Capacity | 18L/H |
| Power | 1600W |
| Net Weight | 80kg |
| Dimension | 625x535x840mm |
| Optional | ||
| Screen: Keypad screen or 5-inch touchscreen | ![]() |
![]() |
| Nuts: Plastic or stainless steel | ![]() |
![]() |
| Compressor: Domestic or imported Embraco, Tecumseh | ![]() |
|
For exclusive deals and latest offers, sign up by entering your email address below.
Walk into any café, juice bar, or self-serve restaurant. The juice doesn't come from a bottle behind the counter. It comes from a dispenser—a machine that holds, chills, and portions the product into ...
READ MOREYou know the appeal. Soft serve draws people in. The swirl, the texture, the way it comes out of the machine looking superb every time. A commercial desktop soft serve ice cream machine brings that to...
READ MOREYou know the problem. Self-serve juice stations look great when they're full, but after a few hours the pulp settles, the color fades, and customers start walking past. A stirring commercial juice dis...
READ MOREYou know the problem. Opening a restaurant or hotel means buying a whole kitchen full of equipment. Ranges, refrigerators, dishwashers, prep tables. Hundreds of items from dozens of suppliers. Managin...
READ MORE