Foodservice operations increasingly offer self-serve beverage options for efficiency and customer satisfaction. Quick-service restaurants. Convenience stores. Hotel breakfast buffets. Corporate cafete...
READ MORE1. The plate body is made of food-grade stainless steel and colorful sprayed steel, with an elegant appearance and sanitary.
2. Specification
| Production capacity | 12L/H |
| Production capacity | 15-20L/H |
| Input power | 1500w |
| Net weight | 80 kg |
| Machine size: | 620x535x840mm |
| Compressor Refrigerant | R410 |
This single tank ice cream machine, with a capacity of 18 liters per hour, is suitable for medium-sized restaurants and dessert shops. Its efficient refrigeration system ensures continuous output, resulting in a smooth and creamy ice cream texture. Constructed entirely of food-grade stainless steel, the machine is durable, easy to clean, and simple to operate. It is ideal for continuous production of hard ice cream during peak periods, meeting both daily and peak supply demands.
| Model | BQL-128Y |
| Condensation Method | Air Cooling |
| Capacity | 18L/H |
| Power | 1600W |
| Net Weight | 80kg |
| Dimension | 625x535x840mm |
| Optional | ||
| Screen: Keypad screen or 5-inch touchscreen | ![]() |
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| Nuts: Plastic or stainless steel | ![]() |
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| Compressor: Domestic or imported Embraco, Tecumseh | ![]() |
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Foodservice operations increasingly offer self-serve beverage options for efficiency and customer satisfaction. Quick-service restaurants. Convenience stores. Hotel breakfast buffets. Corporate cafete...
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