Restaurants and cafeterias serve juice by the glass, not by the bottle. Opening individual bottles is slow. Pouring from large jugs spills. A commercial juice dispenser solves these problems. It holds...
READ MORE1. The plate body is made of food-grade stainless steel and colorful sprayed steel, with an elegant appearance and sanitary.
2. Specification
| Production capacity | 40L/H |
| Input power | 4500w |
| Net weight | 185 kg |
| Machine size | 520x1020x1320mm |
| Compressor Refrigerant | R410 |
This 40-liter/hour high-capacity model is suitable for bars, cafes, and medium-sized restaurants. Its high capacity meets peak demand, providing rapid and stable cooling for rich, smooth ice cream. The food-grade stainless steel body is durable, easy to clean, and simple to operate, allowing for continuous production – making it an ideal choice for efficient business operations.
| Production capacity | BQL-8140 |
| Voltage/Frequency | Water Cooling |
| Input power | 40L/H |
| Net weight | 4500W |
| Machine size | 185kg |
| Compressor Refrigerant | 520x1020x1320mm |
For exclusive deals and latest offers, sign up by entering your email address below.
Restaurants and cafeterias serve juice by the glass, not by the bottle. Opening individual bottles is slow. Pouring from large jugs spills. A commercial juice dispenser solves these problems. It holds...
READ MOREWhat affects the freezing time? The batch freezing time (from pouring liquid mix into the machine to obtaining scoopable ice cream) typically ranges from 8 to 20 minutes, depending on several factors....
READ MORETypes of Commercial Ice Cube Making Machines on the Market Commercial ice cube machines produce large volumes of ice for restaurants, bars, hotels, convenience stores, and healthcare facilities. The t...
READ MOREIn many kitchens and small commercial spaces, undercounter ice machines are becoming more common. They fit neatly into unused space and provide a steady supply of cube ice without taking up extra room...
READ MORE