Restaurants and cafeterias serve juice by the glass, not by the bottle. Opening individual bottles is slow. Pouring from large jugs spills. A commercial juice dispenser solves these problems. It holds...
READ MORE| Production capacity | 10L/H |
| Input power | 1000w |
| Hopper capacity | 1*3.6L |
| Freezing tank | 1x1.6L |
| Net weight | 45 kg |
| Machine size | 213*555*720mm |
| Chinese Compressor | |
| Compressor Refrigerant | R290 |
Designed specifically for bakeries and snack shops, this countertop machine saves space and can make soft-serve ice cream in various flavors such as vanilla and chocolate. It is easy to operate and clean, and operates with low noise. Suitable for high-frequency production environments, it provides customers with a fast, stable, and smooth cold beverage experience.
| Model | BQL-9200T |
| Type | Desktop |
| Capacity | 10L/H |
| Power | 1000w |
| Net Weight | 45KG |
| Dimension | 213x555x720mm |
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Restaurants and cafeterias serve juice by the glass, not by the bottle. Opening individual bottles is slow. Pouring from large jugs spills. A commercial juice dispenser solves these problems. It holds...
READ MOREWhat affects the freezing time? The batch freezing time (from pouring liquid mix into the machine to obtaining scoopable ice cream) typically ranges from 8 to 20 minutes, depending on several factors....
READ MORETypes of Commercial Ice Cube Making Machines on the Market Commercial ice cube machines produce large volumes of ice for restaurants, bars, hotels, convenience stores, and healthcare facilities. The t...
READ MOREIn many kitchens and small commercial spaces, undercounter ice machines are becoming more common. They fit neatly into unused space and provide a steady supply of cube ice without taking up extra room...
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