Walk into any café, juice bar, or self-serve restaurant. The juice doesn't come from a bottle behind the counter. It comes from a dispenser—a machine that holds, chills, and portions the product into ...
READ MORE| Production capacity | 10L/H |
| Input power | 1000w |
| Hopper capacity | 1*3.6L |
| Freezing tank | 1x1.6L |
| Net weight | 45 kg |
| Machine size | 213*555*720mm |
| Chinese Compressor | |
| Compressor Refrigerant | R290 |
Designed specifically for bakeries and snack shops, this countertop machine saves space and can make soft-serve ice cream in various flavors such as vanilla and chocolate. It is easy to operate and clean, and operates with low noise. Suitable for high-frequency production environments, it provides customers with a fast, stable, and smooth cold beverage experience.
| Model | BQL-9200T |
| Type | Desktop |
| Capacity | 10L/H |
| Power | 1000w |
| Net Weight | 45KG |
| Dimension | 213x555x720mm |
| Optional | ||
| Screen: Keypad screen or 5-inch touchscreen | ![]() |
![]() |
| Nuts: Plastic or stainless steel | ![]() |
![]() |
| Compressor: Domestic or imported Embraco, Tecumseh | ![]() |
|
For exclusive deals and latest offers, sign up by entering your email address below.
Walk into any café, juice bar, or self-serve restaurant. The juice doesn't come from a bottle behind the counter. It comes from a dispenser—a machine that holds, chills, and portions the product into ...
READ MOREYou know the appeal. Soft serve draws people in. The swirl, the texture, the way it comes out of the machine looking superb every time. A commercial desktop soft serve ice cream machine brings that to...
READ MOREYou know the problem. Self-serve juice stations look great when they're full, but after a few hours the pulp settles, the color fades, and customers start walking past. A stirring commercial juice dis...
READ MOREYou know the problem. Opening a restaurant or hotel means buying a whole kitchen full of equipment. Ranges, refrigerators, dishwashers, prep tables. Hundreds of items from dozens of suppliers. Managin...
READ MORE