Spelor Multi-Flavor Floor Commercial Ice Cream Machine for Bakery Store

1. The plate body is made of food-grade stainless steel and colorful sprayed steel, with an elegant appearance and sanitary.
2. Flavors 4+2 Twist.
3. Specification

High Production capacity	45-55L/H
Powerful Input	4200w
Hopper capacity	4*5.5L
freezing tank	4*1.6L
Net weight	250 kg
Machine size	7906751400mm
Compressor	Chinese
Refrigerant	R404

Product Details

This floor-standing, multi-flavor soft-serve ice cream machine is suitable for bakeries and medium to large-sized dessert and catering establishments. It boasts high capacity, even cooling, stable continuous output, supports multiple flavor combinations, is easy to operate and clean, and meets the diverse needs of peak business operations.

Parameter

Model	BQL-650
Capacity	50H/L
Power	2x1700W
Net Weight	250kg
Dimension	790x675x1400mm

Optional
Screen: Keypad screen or 5-inch touchscreen
Nuts: Plastic or stainless steel
Compressor: Domestic or imported Embraco, Tecumseh

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