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As an experienced manufacturer of commercial ice cream equipment, Spelor provides two primary product categories: soft serve ice cream machines and hard ice cream machines, helping foodservice businesses meet different operating needs, menu styles, and customer taste preferences.
Soft serve machines are widely used in bakeries, coffee shops, convenience stores, quick-service restaurants, and dessert counters. Offered in both countertop soft serve machine and floor-standing soft serve machine configurations, they can adapt to different store layouts and service volumes. Equipped with smart touchscreen controls and three-flavor serving options, these machines are simple for staff to use in daily operation. Their easy-clean structure and practical maintenance design also help save time, while delivering a smooth, creamy soft serve texture that fits modern retail and foodservice environments.
Hard ice cream machines are available in multiple capacities, including 12L, 18L, 40L, and 60L commercial ice cream machine options, making them suitable for both medium-scale and high-output applications. With efficient refrigeration systems and a durable machine body, they are well suited for restaurants, ice cream shops, dessert stores, and commercial kitchens that require dependable production performance. These units are designed to produce rich, classic hard ice cream with stable consistency, making them a practical choice for businesses focused on output efficiency and product quality.
Both machine types are made with food-grade materials and supported by stable commercial refrigeration technology, allowing for reliable operation, low-noise performance, and convenient daily cleaning and maintenance. With consistent ice cream quality, dependable running stability, and flexible model selection, Spelor commercial ice cream machines help businesses improve product appeal, service efficiency, and customer satisfaction.
